Description
It starts with the roasted IGP Piedmont hazelnuts that are chopped by machine. The process enhances aromas and flavors. The grain is used in the kitchen for ice cream and pastry making.
Nocciola Monge
La vera nocciola piemontese
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La vera nocciola piemontese
It starts with the roasted IGP Piedmont hazelnuts that are chopped by machine. The process enhances aromas and flavors. The grain is used in the kitchen for ice cream and pastry making.
| Weight | 3 kg |
|---|
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